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"A good succession plan anticipates future events, assuring the family's goals for the ranch are achieved."
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OSU's Extension Service,
OSU's Austin Family Business Program, and
OCA's Private Lands Committee
with major funding from RMA (USDA-Risk Management Agency)
present a series of workshops entitled:
The second of a two-session series will be offered
at the following locations and dates:
| Day and Date | Workshop Location | Address | Extension Office Contact |
| Monday April 21 |
Prineville | Brother's Restaurant 1053 NW Madras Hwy |
Barbi Riggs 541-447-6228 Barbi.riggs@oregonstate.edu |
| Tuesday April 22 |
Baker City | Sunridge One Sunridge Lane |
Cory Parsons 541-523-6418 Cory.parsons@oregonstate.edu |
| Wednesday April 23 |
Burns | Burns Elks Lodge No. 1680 118 N. Broadway |
Dustin Johnson or Crystal Armstrong 541-573-2506 Dustin.johnson@oregonstate.edu |
| Thursday April 24 |
Klamath Falls | Klamath Basin Research & Extension Ctr. 3328 Vandenberg Rd |
Willie Riggs or Lori Fernlund 541-883-7131 Willie.riggs@oregonstate.edu |
| Friday April 25 |
Eugene | Red Lion Inn 205 Coburg Rd |
Shelby Filley 541-672-4461 Shelby.filley@oregonstate.edu |
The workshop series costs $50 per family ranch operation for both sessions. Workshops will begin with sign-in and beverages at 9:30 am, program starting at 10 am and will end at approximately 3 pm. Lunch will be served and will involve a separate, per-person charge collected at the door. If you missed the first session you can still join us for the second. Catch up by reviewing the workshop documents and video links from Session 1.
New attendees who missed Session 1 can send a $25 registraton fee, made out to OSU Extension Service, to:
Bart Eleveld
Agricultural & Resource Economics Dept.
213 Ballard Extension Hall
Corvallis, OR 97331-3601
Please return registrations by one week prior to the event!!
Please contact the county extension office at the workshop site to reserve a place and a meal.
